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Anihan Technical School is a project of The Foundation for Professional Training, Inc. (FPTI). Established in 1986.

Tuesday, February 27, 2018

Anihan graduate Kitchen Head at The Rib Shack

Anihan 2014 graduate, Abegail Averion is the Kitchen Head at The Rib Shack Restaurant in Las Pinas.

"Ako ay nag OJT sa The Palms Country Club at kasalukuyang nagtatrabaho sa The Rib Shack, Las Pinas. Bago ako mapapunta sa The Rib Shack, ako ay nagtrabaho sa Mary Grace Commissary. Marami akong natutunan sa Anihan na naipamalas ko sa pagtatrabaho. Marami rin akong parangal na natanggap mula sa Mary Grace dahil sa pagpupursige at kasipagan.Sa ngayon ako ay kasalukuyang nagtatrabaho sa The Rib Shack, Las Pinas at isa ng Kitchen Head. Nakilala ko ang may ari ng The Rib Shack dahil nakasabay ko siya mag OJT sa The Palms Country Club at naging kaibigan"

Abby:Kitchen Head at The Rib Shack 

"Maraming salamat po sa Anihan dahil dito po marami akong natutunan at malaki ang epekto nito sa pangkasalukuyan kong pamumuhay. Nawa'y marami pang matulungan na mamamayan ang Anihan Technical School"

Monday, February 5, 2018

Anihan Technical School Open House 2018

We are inviting all female grade 10 students and TLE Teachers for a one day OPEN HOUSE of Anihan Technical School - FPTI.

Approved and endorsed by DepEd Calamba! 😀 Come and join us on our 2nd Open House! There will be Cooking, Baking, FBS(Food and Beverage Services) demo and Parlor Games! Prizes and freebies will be given away! Share and spread the word! Thank y'all!

Thursday, February 1, 2018

Anihan Bread and Pastry Short Course April to May 2018

Enroll now in Anihan's Short Course in Bread and Pastry for April to May 2018. No Fee Increase! 

Read the flyer below for the course details as well as the updated enrollment and payment requirements.

Left-click image to enlarge. To save,right-click and choose "Save image as".

Thursday, January 25, 2018

Anihan graduate Commis Chef 2/ Former Executive Chef Secretary (US Embassy)

Anihan 2007 graduate, Cherryl Nebreja-Sze is a Commis Chef 2 in Taal Vista Hotel.

Anihan Technical School graduate, Cherryl, is a Commis Chef 2 in Taal Vista Hotel. She used to work as Former executive Chef Secretary in US Embassy. She did her On-the-Job-Training at Tagaytay Highlands International Golf Club. The venue absorbed her and she worked there for almost 4 years. Che worked in Highlands Steakhouse in SM Mall of Asia. She rendered service to Anihan School as commercial cooking instructor for 2 years. " As a cooking instructor, I shared my full knowledge and skills to those students that I know, without a doubt, will also succeed in the hospitality industry through the help and guidance of the school"

Cherryl Nebreja-Sze is a Commis Chef 2 in Taal Vista Hotel.

"With my income, I am able to buy a house to be rented out to earn extra for my parents. I am able to start my own made-to-order cake shop and a small piggery. Anihan taught me to put passion in everything I do, to love what I am doing, and to look smart, think smart and act smart without degrading or hurting anybody in the process. Through Anihan, I also learned to put my best foot forward and offer it to God, to live in God's will, to never question His love for us because He will always provide. We just need to be patient"