ANIHAN IS A PROJECT OF THE FOUNDATION FOR PROFESSIONAL TRAINING, INC. (FPTI). ESTABLISHED IN 1986. ACCREDITED BY TESDA.
See Photos of Anihan's Short Course in Bread and Pastry: Day 1 and Day 2

Friday, January 30, 2015

Anihan's Short Course in Bread and Pastry: Update

Anihan's Short Course in Bread and Pastry for the first quarter of 2015 is on a roll. Participants will be attending the third day of the six-day short course tomorrow, 31 January.


UPDATE - CHANGES IN SCHEDULE: No classes on Feb 7. Days 4, 5 and 6 moved to Feb. 14, 21 and 28, respectively.


Day 1 of the Short Course in Bread and Pastry: Learning about the ingredients

Wednesday, January 7, 2015

Anihan Scholars Provide Support to the Food Industry

Anihan scholars provide a big support to the food industry during the Christmas peak season


Anihan scholars have been busy doing their on-the-job-training (OJT) at various food establishments during the Christmas holidays.

Anihan second year scholar doing her OJT at Wildflour Cafe + Bakery


Monday, October 27, 2014

Short Course in Bread and Pastry 2015

Short Course in Bread and Pastry in Six (6) Saturdays


UPDATE - CHANGES IN SCHEDULE: No classes on Feb 7. Days 4, 5 and 6 moved to Feb. 14, 21 and 28, respectively.


A short course for women in bread and pastry will be conducted by Anihan in early 2015, specifically on the following six Saturdays, 9:00 am - 3:00 pm: Jan 17, 24, 31, and Feb 7, 14, 21.

Each day is a stand-alone program so participants are not required to attend all six Saturdays. The course is designed however to impart a full basic training in bread and pastry production and so a complete attendance is highly recommended even if it may not be required.

Cookies and Pies and everything nice!

Monday, September 15, 2014

Bishop Álvaro del Portillo to be beatified on September 27

Bishop Álvaro del Portillo was the first successor of St Josemaría, the founder of Opus Dei. He will be beatified (to be officially proclaimed as “Blessed Álvaro del Portillo”) on 27 September 2014.


Wednesday, August 6, 2014

Anihan Graduate Testimony

An Anihan graduate posted on Facebook her testimony about her experience as an Anihan scholar.


Maria Carmina Hinguillo graduated from Anihan in 2002. She started working in the country at a fast food franchise. After some years, she was able to find employment in Canada where she is now based. She supports her family and was the one who encouraged her younger sister, Ahmielitz, to study too in Anihan. Below are excerpts from Carmie's Facebook post on 4 May 2014:

Wednesday, June 25, 2014

St. Josemaría Escrivá: Finding God in everyday life

Find God in your everyday life. This is St. Josemaría Escrivá’s teaching.


Called a saint of ordinary life, St. Josemaría spent most of his years telling people of all races and all social backgrounds that it is in their daily life that they can seek and find God. One does not have to wait for extraordinary events in order to experience the nearness of God.

Wednesday, May 28, 2014

Anihan's Summer Baking Classes: Last Day on May 31

Anihan's Summer Baking Classes will be on its last day on May 31.


The first five classes were all about quick breads, bread, cookies and pies, pastries, and cakes. This Saturday, the participants will be learning about preparing and displaying petit fours.

http://www.anihanschool.com/2014/03/summer-baking-classes-2014.html
Anihan's 6-Part Special Hands-on Training in Bread and Pastry Production