Anihan Technical School celebrated its 30th Anniversary and Grand Alumnae Homecoming last June 7, 2016. Below is a video of excerpts from the event.
See more photos of Anihan's 30th Anniversary and Grand Alumnae Homecoming on Facebook.
|Invitation sent to all Anihan Alumnae.|
|Anihan Technical School Batch 2016|
|L-R: Jane Pulido (FPTI Executive Committee), Mila Araneta (FPTI Executive Director),|
Marie Marcella (FPTI Executive Committee), Dr Rina Villegas
(PAREF-Woodrose Executive Director and first school director of Anihan),
Rowena Nazareno (MICARS School Director and former school director of Anihan),
Ellie Sandejas (Palihan Center Director), Alice Mundo (FPTI Executive Committee),
Marj Cruz (Makiling Conference Center Director), Minnie Gabutina (Anihan School Director),
Senen Olmos (Anihan Industry Linkage and Alumnae Officer), Pam Bermejo
(Anihan Vice Director for Business Development)
|Beatriz Melendrez, Flour Jar Proprietor|
You’re blessed, young and have so much opportunity ahead. This world is so big and you are given the chance to be what you want to be and where you want to be. With faith, determination, drive and courage you can transform your life. Like I did. Who would have thought that this invisible, lost, and quiet girl turned out to be a business woman.
|Herminia Gabutina, Anihan School Director|
To our graduates today, strive hard to always work well, and always do what is good and what is right. And with each step that brings you success, always remember and pray for all the people who helped you. More importantly, when you can, extend the same help to those will follow you as students in Anihan. Paano natin malalaman kung gaano na kataas ang ating nararating kung hindi tayo marunong YUMUKO at TUMINGIN SA BABA?
I am Maria Vilyn So and proud to say that I am a graduate of Anihan Technical School, Batch 2014. ...Grade 5 ako noong ako’y nagsimulang mangarap na maging isang chef. ...Noong ako’y nasa ika-4 na antas sa sekondarya, iba’t ibang eskwelahan ang nagpunta sa aming paaralan at isa doon ang ATS. Sobrang saya ko nung nalaman kong pwede akong kumuha ng kursong kulinarya na hindi kalakihan ang gagastusin... Ang dami kong pinagdaanan bago ako makapasok sa paaralang ito, at ang huli kong naging pag-asa ay ang ating Panginoon. Nagdasal ako kay St. Josemaria na ako’y tulungan makapasok at bigyan ng lakas ng loob. Pagkalipas ng isang buwan, tinawagan ako ng management ng Anihan at pinaayos na sa akin ang mga requirements ko.