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Friday, May 19, 2017

Anihan Graduate: Store Manager of Amici

Anihan 2009 Graduate is a store manager of Amici Italian Restaurant. 

Anihan Technical School 2009 graduate, Catherine Cadiz, started working in Amici in March 2010 and is the store manager of the Amici branch in McKinley, Taguig.

Under Cathy's leadership,
Amici-McKinley received the Sales and Profit Achiever Award several times.

Cathy's employment at Amici has enabled her to become her family's breadwinner. She provides education for her six younger siblings. One of them has already graduated from college with a degree in Hotel and Restaurant Management. Cathy has also been able to purchase a house for her family, provide the furniture her parents have always wanted for their house, and a motorcycle for her father as another source of their family income.

According to Cathy, one of the most important lessons she learned in Anihan is that her work is a form of prayer and so she offers it up to God.  It was also in Anihan that she acquired the values and work ethic that she has been practicing at work.  Cathy learned the value of little things and of the hardships one has to go through. By practicing these, she sees her dreams coming true. Also, Cathy says that, Anihan has not only prepared me for work, but also taught me the importance of developing my spiritual life.

Thursday, May 11, 2017

Anihan Graduate: Junior Sous Chef of The Pig Pen

Anihan Technical School 2015 graduate is a junior sous chef and assistant kitchen manager of The Pig Pen.

Anihan 2015 graduate, Maria Joshua Canua, is a Junior Sous Chef and Assistant Kitchen Manager of The Pig Pen located in Nuvali, Sta. Rosa, Laguna.

Maria Joshua, or Josh, started working in The Black Pig in Alabang right after she graduated in March 2015. Before the year ended, the same company opened another restaurant and called it The Pig Pen. The Pig Pen offers casual dining of Asian and European fusion. Joshua was soon assigned there in the position that she is holding now.

Josh is a junior sous chef of The Pig Pen

Friday, May 5, 2017

Anihan Graduate is Sous Chef of The Black Pig

Anihan Technical School 2014 graduate, Lealyn, is a sous chef of The Black Pig Charcuterie, Bar and Restaurant.

Anihan 2014 graduate, Lealyn Malagamba, hails from Alaminos, Laguna. While studying in Anihan, she did her on-the-job-training at Bellevue Hotel in Alabang where her potential as a good kitchen staff showed. Bellevue Hotel would have wanted to absorb her as an employee after she graduated but all positions in the hotel were filled at that time.

Lealyn, Sous Chef of The Black Pig Charcuterie Bar and Restaurant

Friday, April 28, 2017

Anihan graduate is Kitchen Manager of Dean and Deluca

Anihan Technical School 2014 graduate, Vilyn So, is a Kitchen Manager of Dean and Deluca.

Anihan 2014 graduate Vilyn So is the only daughter of a daily wage earner and an OFW. She is the second child in their family and has three brothers.  For financial reasons, they moved to Laguna nine years ago and Vilyn transferred from studying in a private school to a public school in her second year in high school.

Plated orders prepared by Vilyn

Thursday, April 20, 2017

Anihan Graduate is Kitchen Supervisor of Dalcielo

Anihan 2013 graduate, Regine Ferreras, is the Kitchen Supervisor of Dalcielo in SEARCA Residence Hotel.

Anihan Technical School 2013 graduate, Regine Ferrreras is from Canlubang, Laguna. Her father works as a tailor in Makati and her mother is a housewife.  When Regine was enrolled in Anihan, her four other siblings were also still studying and it was only her father who was working to support them.  At present, two of her siblings have also finished vocational courses and it was Regine who helped them with their employment requirement expenses.

Regine Ferreras Kitchen Supervisor of DALCIELO in SEARCA HOTEL, UP Los Banos.