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ANIHAN IS A PROJECT OF THE FOUNDATION FOR PROFESSIONAL TRAINING, INC. (FPTI). ESTABLISHED IN 1986. ACCREDITED BY TESDA.

Tuesday, January 5, 2016

Anihan Bread and Pastry Short Course 2016

Anihan's Bread and Pastry Short Course has been rescheduled for March to April 2016. Please come back to this post for further updates.


Course

This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations.

Enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only on select days.

Enrollment fee

A regular fee of P2,000.00/day is charged for per-day participants.

Discount

There is a special discounted fee of only P11,400.00 (only P1,900.00/day) for those who will enroll for the whole course (one-time payment for all six days). This special discounted fee does not apply to per-day participants who will finish the 6-day course. 

Friday, December 11, 2015

Christmas Greetings from Anihan

In this great Jubilee Year of Mercy, we wish you and your loved ones a Joyful Christmas and a New Year full of Peace!



Jesus is the face of the Father's mercy.

- Pope Francis, Papal Bull Misericordiae Vultus

Friday, November 27, 2015

Anihan Senior High School

Anihan now offers Senior High School! Expect an intense, full-packed, highly-enriched Senior High School Program with a special focus on Food Service.


Anihan's Two-Year Scholarship Course in Food Service is now a SENIOR HIGH SCHOOL TECH-VOC TRACK PROGRAM approved by the Department of Education.



It is the same high-quality skills training that the Food Service Industry Partners have come to expect from Anihan plus the full senior high school curriculum. Anihan Grades 11 and 12 will consist of:
  • Complete Senior High School curriculum (DepEd-registered)
  • Full Qualification in Bread and Pastry Production NC II (TESDA-registered)
  • Full Qualification in Cookery NC II (TESDA-registered)
  • Full Qualification in Food and Beverage Services NC II (TESDA-registered)

You can always expect the best education and skills training from Anihan.

For more details, go to STUDY IN ANIHAN.

Monday, October 26, 2015

Anihan hosts luncheon for DepEd Officials and Grade 10 Principals, Guidance Counselors and TLE Teachers

Anihan hosts a special luncheon for DepEd Officials and Grade 10 Principals, Guidance Counselors and TLE Teachers to showcase students' skills


Responding to the need for private educational institutions to help out in offering Senior High School beginning June 2016, Anihan invited officials from DepEd and Junior High Schools (schools offering only until Grade 10) to a Mexican luncheon specially prepared and served by the graduating students of Anihan.


Friday, September 18, 2015

Short Course in Bread and Pastry: October to November 2015

A short course in bread and pastry will be held in Anihan Technical School from October 24 to November 28, 2015 (Saturdays only).


Wednesday, August 26, 2015

The Fisherman visits Anihan

The Fisherman Foundation representative from the U.S. visits Anihan.


The Fisherman Foundation Director of Operations, Gabriel Nicolau, together with his wife, Lara, visited Anihan today to see the school and meet the students.

L-R: Elvie Verano (FPTI BOT), Minnie Gabutina (Anihan School Director),
Gabriel Nicolau (The Fisherman Director of Operations) and his wife Lara Nicolau,
Mari Marcella (FPTI BOT), Senen Olmos (Anihan Industry Linkage & Alumnae Officer),
Mila Araneta (FPTI Executive Director), and Pam Bermejo (Anihan Business Development Officer).

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