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Tuesday, April 19, 2016

Anihan Industry Partner Inspires the Graduates

Anihan Industry Partner, Ms. Beatriz Melendrez, Proprietor of Flour Jar, gave the inspirational message to the graduates during Anihan's 29th Commencement Exercises.

Beatriz Melendrez, Flour Jar Proprietor

You’re blessed, young and have so much opportunity ahead. This world is so big and you are given the chance to be what you want to be and where you want to be. With faith, determination, drive and courage you can transform your life. Like I did. Who would have thought that this invisible, lost, and quiet girl turned out to be a business woman.

Flour Jar started last February 2014 as the cookie supplier of Tobys Estate Coffee Roaster and as pastry supplier of Costa Coffee in June 2015.  At present, Flour jar is supplying 15 branches of different coffee shops in Metro Manila.  Flour Jar's products include cookies, cakes, bars, doughnuts, ice cream, and cupcakes.

Anihan's 29th Commencement Exercises: Individuals who touch our hearts

Anihan's 29th Commencement Exercises was held on 4 March 2016. The Closing Remarks were given by the School Director, Herminia Gabutina.

Herminia Gabutina, Anihan School Director
To our graduates today, strive hard to always work well, and always do what is good and what is right. And with each step that brings you success, always remember and pray for all the people who helped you. More importantly, when you can, extend the same help to those will follow you as students in Anihan. Paano natin malalaman kung gaano na kataas ang ating nararating kung hindi tayo marunong YUMUKO at TUMINGIN SA BABA?

Wednesday, April 13, 2016

The Road to Success: Anihan Gaduate's Testimony

Anihan Technical School held its 29th Commencement Exercises on March 4, 2016. Ms. Maria Vilyn So, a graduate of Anihan, gave the inspirational message on that special day. She did her on-the-job-training in Wild Flour Cafe and in Rambla. She was immediately employed after her graduation. Below are excerpts of her speech.

Maria Vilyn So, Anihan Graduate 2014

Kitchen Supervisor, Dean and Deluca

I am Maria Vilyn So and proud to say that I am a graduate of Anihan Technical School, Batch 2014. ...Grade 5 ako noong ako’y nagsimulang mangarap na maging isang chef. ...Noong ako’y nasa ika-4 na antas sa sekondarya, iba’t ibang eskwelahan ang nagpunta sa aming paaralan at isa doon ang ATS. Sobrang saya ko nung nalaman kong pwede akong kumuha ng kursong kulinarya na hindi kalakihan ang gagastusin... Ang dami kong pinagdaanan bago ako makapasok sa paaralang ito, at ang huli kong naging pag-asa ay ang ating Panginoon. Nagdasal ako kay St. Josemaria na ako’y tulungan makapasok at bigyan ng lakas ng loob. Pagkalipas ng isang buwan, tinawagan ako ng management ng Anihan at pinaayos na sa akin ang mga requirements ko.

Thursday, March 17, 2016

Anihan Graduates 100% Employed

Anihan graduates of 2016 are now 100% employed.

Immediate employment after graduation

Fifty-eight Anihan students graduated last 4 March and are now all employed. Some of the establishments that have employed Anihan's 2016 graduates are: The Palms Country Club, Wildflour Café and Bakery, Mary Grace Café, Dean and DeLuca, The Black Pig, 5 Loaves and 2 Fish, DonAppétit Cakes and Pastries, Cupcakes by Sonja, Curious Cup, Flour Jar, The Pig Pen, and UCC.

Anihan Graduates of 2016 are now 100% employed.

Thursday, March 3, 2016

Anihan Technical School 29th Commencement Exercises

Anihan will celebrate its 29th Commencement Exercises on March 4, 2016.

The fifty-eight candidates for graduation this year have all passed TESDA's NC II Assessments in Commercial Cooking, Bread and Pastry Production, and Food and Beverage Services.

Tuesday, January 5, 2016

Anihan Bread and Pastry Short Course 2016

Anihan's Bread and Pastry Short Course has been rescheduled for March to May 2016. See updated schedule and course outline below.


This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations.

Enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only on select days.

Enrollment fee

A regular fee of P2,000.00/day is charged for per-day participants.


There is a special discounted fee of only P11,400.00 (only P1,900.00/day) for those who will enroll for the whole course (one-time payment for all six days). This special discounted fee does not apply to per-day participants who will finish the 6-day course. 

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