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Friday, June 23, 2017

Anihan Graduate:Pastry Chef at Wildflour Cafe

Anihan 2012 Graduate, Imie, is Pastry Chef at Wildflour Café and Bakery


Anihan Technical School graduate, Imie Lileth Burgos is from Bayuin, Socorro, Oriental Mindoro. She is the Pastry Chef of Wildflour Café & Bakery in Podium, Ortigas.

Imie decorated carrot cake


She did her On-the-Job-Training in Taal Vista in Tagaytay.  After graduation, she wanted to experience working in Manila, so she was applied in Wildflour in the pastry department.  She was mostly with some of her classmates working there.  Time passed and her classmates were moved to the other branches of the same department.  She ended up heading the pastry department in Podium.

Imie has ten siblings.  She is the youngest of the brood.  It is already understood among her siblings that they will help their parents in whatever financial needs they would incur.  Being the youngest, Imie also wanted to do her part.  She went to Anihan for the courses it offered and the scholarship. She continues to support her parents, her father being a farmer in Mindoro and her mother is a plain housewife. Some of her siblings are staying in Mindoro. Imie helps them who would need financial assistance now and then.

Friday, June 16, 2017

Anihan Graduate is Commis Pastry Chef in the Maldives

Anihan Technical School Graduate, Jarmaine, is a Commis Pastry Chef at the Duniye Restaurant, Maldives.


Anihan graduate, Jarmaine Arambala, did her on-the-job-training (OJT) in Sta. Elena Golf and Country Club in Laguna. When Jarmaine or Jam started her OJT, renowned Singaporean Chef Joseph Goh was a bit doubtful if she could really do the tasks in the kitchen because she seemed too demure for that kind of work. Soon, Chef Joseph was happy with how Jam was proving herself, tackling and delivering whatever tasks were assigned to her. When she graduated from Anihan in 2013, Jam was immediately employed at Sta Elena. Now, she is working at the Duniye Restaurant in the Kuramathi Island Resort of the Maldives.

Plated desserts prepared by Jam.


Friday, June 9, 2017

Anihan Graduate: Head Server at Conference Center

Anihan Technical School graduate is the Head Server at Conference Center.


Anihan 2015 graduate Kathleen Mae Casala, an academic excellence awardee of Anihan, is the head server at a Conference Center in Quezon City.

Kath setting the dinner tables

Kathleen or Kath is from Lipa City, Batangas and is the oldest daughter of a mechanic and of a Math teacher. After Kath graduated from high school, she decided to look for a scholarship so she could help her parents since she and her four siblings were all studying. She searched online and found out about Anihan. After reading the success stories of the Anihan graduates, Kath decided to apply, convinced that she would get immediately employed after graduation.

Friday, June 2, 2017

Anihan Graduate: Chef de Partie of The Black Pig

Anihan Technical School graduate, Ma. Reenalyn Babasa, works as Chef de Partie in The Black Pig, located in Alabang.


Anihan graduate, Reenalyn or Reena, who dreamed to be a chef when she was in high school, is now a Chef de Partie in The Black Pig Charcuterie, Bar & Restaurant.

Reena is preparing fresh pasta noodles.

Friday, May 26, 2017

Anihan Graduate is Sous Chef of The Black Pig

Anihan graduate is a sous chef of The Black Pig Charcuterrie, Bar and Restaurant.


Anihan Technical School graduate, Fariza or Far, did her on-the-job-training partly at Las Flores at the Fort, and partly at The Black Pig in Alabang. After Far graduated in 2014, The Black Pig hired her. The restaurant’s Spanish chef was impressed with her work because of her consistency and sense of order in the workplace. Now, Far, together with another Anihan graduate, is a sous chef at The Black Pig.

Fariza ("Far") plating orders at The Black Pig

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