Anihan's 23rd Graduation Rites

MORE THAN SIXTY (60) young women scholars will graduate from Anihan's two-year scholarship program on 7 May 2010.

Update:
Like many of the sixty-eight scholars who graduated last 7 May, these six scholars are already employed.

All these young graduates are holders of the National Certificate II in Commercial Cooking, Food and Beverage Services, and Baking/Pastry Production. Since they finished their on-the-job training last month, many have already been absorbed for employment by the same establishments that trained them.

To get a glimpse of the benefits of an Anihan scholarship, we share with you a message from a 2007 graduate, Genalyn Salvatus:

I am Genalyn Salvatus and I live in San Pedro, Sto Tomas, Batangas. I graduated from Anihan Technical School last April 2007. I learned a lot of lessons there like values, skills and many more.

The school sent me to Mt Malarayat Golf & Country Club in Lipa City, Batangas as well as to Cravings in Katipunan, Quezon City for my OJT (on-the-job-training). The Cravings Bakeshop Commissary absorbed me for employment and so after my graduation I have been working there until now.

I’m so thankful sa Anihan Technical School! Kung ano ang trabaho ko, kung ano man ang narating ko at kung ano ako ngayon ay dahil lahat ito sa Anihan! At sa mga staff and tutors dito ay marami akong natutunan.

Utang ko sa Anihan ang narating at mararating ko pa! Tinuruan din nila ako dito kung pa’no magtrabaho. Actually, my Chef de Partie told me that “pulido, metikuloso at magaling” akong magtrabaho. Dahil ito sa Anihan. Ano man ang karangalan ang tanggapin ko, ito’y bunga lahat ng Anihan.

Isang karangalan na ako ay nakapag-aral at naging parte ng Anihan Technical School!

December 8, 2009

(TRANSLATION)

I am Genalyn Salvatus and I live in San Pedro, Sto Tomas, Batangas. I graduated from Anihan Technical School last April 2007. I learned a lot of lessons there like values, skills and many more.

The school sent me to Mt Malarayat Golf & Country Club in Lipa City, Batangas as well as to Cravings in Katipunan, Quezon City for my OJT (on-the-job-training). The Cravings Bakeshop Commissary absorbed me for employment and so after my graduation I have been working there until now.

I’m so thankful to Anihan Technical School! My work, what I have achieved so far and who I am now is all because of Anihan! I learned so much from the staff and the tutors of Anihan.

I owe to Anihan what I have accomplished and will still accomplish in the future! In Anihan they taught me how to work. Actually, my Chef de Partie told me that my work is “polished, meticulous and done well”. This is all because of Anihan. Whatever recognition I may receive would be a fruit of (my training) in Anihan.

It is an honor for me to have studied and been a part of Anihan Technical School!