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Wednesday, April 4, 2012

Changes in Schedule: Anihan's Special Cooking and Baking Classes - Summer 2012

Important: To reserve a slot, please enroll at least 3 days before the activity date.


THAI CUISINE
Cooking Demonstration with Lecture
Copyright Darlene A. Schmidt, 11/18/09
-    Tom Yum Koong (Hot and Sour Prawn Soup, creamy style)
-    Laab Gai (Northern Chicken Salad)
-    Thod Mun Pla (Thai Fish Cakes)
-    Tum Tim Grob (Rubies in Coconut Milk)

Date: April 28, Saturday May 12, Saturday
Time: 9:00 am – 3:00 pm
Fee: Php 1,500.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
 Fee includes hand-outs and a Certificate of Attendance


HEALTHY COOKING – Prepare delectable dishes the healthier way!
Cooking Demonstration with Lecture
Courtesy of Roland
-    Crispy Pata
-    Oven “Fried” Chicken
-    Sautéed Pork Cutlets
-    Gen. Tso’s Chicken

Date: May 12, Saturday (To be rescheduled)

Time: 9:00 am – 3:00 pm
Fee: Php 1,500.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
Fee includes hand-outs and a Certificate of Attendance


PASTRIES
Demonstration, Hands-on Training and Lecture
-    Cream Puffs
-    Eclairs
-    Swans
-    Danish Pastry
-    Croissants
Courtesy of Sundar1

Duration: 5 days
Dates: May 10 (Thursday),14-17 (Monday-Thursday) May 14-18 (Monday-Friday)
Time: 9:00 am – 3:00 pm
Fee: Php 3,000.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
- Fee includes a Certificate of Training
- This is a summer class for Anihan students being opened to interested participants.
- All participants will provide their own ingredients, apron and cap.

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