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Thursday, March 19, 2015

Anihan Offers Bread and Pastry Summer Course 2015


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Anihan offers a short course in bread and pastry for summer 2015


Download schedule and enrollment details: PDF or JPEG

SEE ENROLLMENT AND PAYMENT DETAILS


IMPORTANT NOTES FOR PARTICIPANTS:

  1. Required minimum no. of participants per day: Six (6)
  2. Confirmation of slot per day is only by full-payment enrollment 3 days before the scheduled Saturday.
  3. Anihan reserves the right to cancel the program/class if the required minimum number of participants is not reached. See payment and conditions below.
  4. Fee already includes: ingredients, hand-outs, certificate
  5. Participants will bring the following:
    • Food containers and bags (especially for Day 3: Cakes)
    • Lunch, snacks, and eating & drinking utensils
  6. Participants will follow the dress code:
    • With sleeves (not allowed: sleeveless, shorts, mini-skirts)
    • Closed, rubbed-soled shoes with socks (not-allowed: open-toed, heels)
    • Apron and cap/hairnet (or purchase from Anihan, P270/set), hand towel

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