This month, Anihan's women scholars will be having two very important activities:
- The National Certificate II Assessment in Commercial Cooking and Food and Beverage Services: March 25-26, 2009. All technical-vocational students must pass this assessment in order to obtain the National Certificate which is so vital for good and well-placed employment. The Anihan scholars have been preparing for this especially in the past three weeks simultaneously with their on-the-job-training.
- The Skills Exhibit: March 28, 2009. All first year students will be showcasing what they have learned so far by presenting a specially prepared lunch function. This year's batch has chosen Japanese cuisine for their theme.
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