Short Course in Bread and Pastry: October to November 2015

A short course in bread and pastry will be held in Anihan Technical School from October 24 to November 28, 2015 (Saturdays only).

Enrollment fee

This program is a FULL BASIC TRAINING IN BREAD AND PASTRY PRODUCTION so enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only select days. A regular fee of P1,950.00/day is charged for per-day participants.

Discount

There is a special discounted fee of only P10,800.00 (P1,800.00 only per day) for those who will enroll for the whole course (one-time payment for all six days). This special discounted fee does not apply to per-day participants who will finish the 6-day course. 

Ingredients and handouts

All fees (regular and discounted) already include ingredients and handouts.

CLICK TO SEE ENROLLMENT AND PAYMENT DETAILS

IMPORTANT NOTES FOR PARTICIPANTS:

1. Required minimum no. of participants per day: Six (6)
2. Confirmation of slot per day is only by full-payment enrollment 3 days before the scheduled Saturday.
3. Anihan reserves the right to cancel the program/class if the required minimum number of participants is not reached. See payment and conditions below.
4. Fee already includes: ingredients, hand-outs, certificate
5. Participants will bring the following:
• Food containers and bags (especially for Day 3: Cakes)
• Lunch, snacks, and eating & drinking utensils
6. Participants will follow the dress code:
• With sleeves (not allowed: sleeveless, shorts, mini-skirts)
• Closed, rubbed-soled shoes with socks (not-allowed: open-toed, heels)
• Apron and cap/hairnet (or purchase from Anihan, P270/set)
• Hand towel