Anihan Graduate Pastry Chef at Hill Creek Gardens

Anihan graduate, Jovielyn Topular-Ferma is a Pastry Chef at Hill Creek Gardens

Anihan 2009 graduate, Jovie is a Pastry Chef at Hill Creek Gardens Tagaytay. Jovie used to work at Punlaan Training Center as Assistant Monitor and as a Commis Chef 3 at T House Bed and Breakfast.

Jovie said, “I was able to support my sister who also finished at Anihan. I am continuing to support two more of my siblings who are studying in the province. I was also able to buy my family in the province a small house near the sea, and am able to continue helping them financially even if I have my own family now"

"I learned so many things at Anihan, but I will always cherish the lesson they taught me: to put love in all I do because every work done well is an offering to our Lord. I also value that attitudes and virtues that Anihan helped me develop which I can apply in my field of work. I salute Anihan for forming many less-privileged women into becoming women of work who do their work well to help others for the benefit of our society, and for God’s glory.”