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Monday, October 27, 2014

Short Course in Bread and Pastry 2015


Cookies and Pies and everything nice!

Short Course in Bread and Pastry in Six (6) Saturdays


UPDATE - CHANGES IN SCHEDULE: No classes on Feb 7. Days 4, 5 and 6 moved to Feb. 14, 21 and 28, respectively.


Check out Anihan's Bread and Pastry Summer Course 2015

A short course for women in bread and pastry will be conducted by Anihan in early 2015, specifically on the following six Saturdays, 9:00 am - 3:00 pm: Jan 17, 24, 31, and Feb 7, 14, 21.

Each day is a stand-alone program so participants are not required to attend all six Saturdays. The course is designed however to impart a full basic training in bread and pastry production and so a complete attendance is highly recommended even if it may not be required.

Course details


•    Duration: Six (6) Saturdays, 9:00 am to 3:00 pm (January 17, 24, 31 and Feb 7, 14, 21, 2015)

•    Fee: P1,950.00/day or 11,700.00 for the 6-day series. *Special discounted rate of P11,400.00 if a participant enrolls for all six days. Fee already includes ingredients, hand-outs, certificate.

•    Required minimum no. of participants: Six (6)

•    Confirmation of slot per day is only by full-payment enrollment. Payment for the first day (P1,950.00) should be made on or before January 10, 2015.

o    Anihan reserves the right to cancel the scheduled program if the required minimum number of participants is not reached. See payment and conditions below.

o    Participants will bring their own:
- Apron, cap, hand towel, and gloves (or purchase from Anihan at P270/set)
- Food containers and bags
- Lunch, snacks, and eating utensils

It was a hectic day of making different kinds of bread:
Pandesal, Cinnamon Rolls, Soft Rolls, Raisin Loaf Bread, and Pizza!

Baking Program per day


Preparing and Producing Bakery Products


Day 1
Banana Bread
Basic muffins
Baking Powder Biscuits

Day 2
Pandesal
Cinnamon Roll
Soft Roll
Raisin bread
Pizza

Preparing and Producing Pastry Products


Day 3
Brownies
Chocolate Chip Cookies
Jam Thumbprints
Buko Pie
Mango Pie
Empanada

Day 4
Cream Puff
Croissant
Danish Pastry

Preparing and presenting gateaux, tortes and cakes


Day 5
Swiss Roll
Swiss Butter cream icing
Basic Chiffon Cake
Crema de Fruta
Butter Cake
Boiled icing

Preparing and displaying petit fours


Day 6
Royal icing
Fondant
Gum paste
Chocolate Mousse
Carrot cake


Payment and conditions


1. Participants may choose to attend all 6 days (see discounted rate above)* or just one or select days.

2. Payment modes:
•    Cash: Personally pay at the Anihan Accounting window in cash
•    Bank: Deposit payment to Anihan Technical School BPI Account 0921-0153-48. Fax deposit slip to (049) 5455738 or email scanned copy of deposit slip to anihanschool@gmail.com or courses@anihanschool.com
•    Check: Payee is ANIHAN TECHNICAL SCHOOL. Personally hand the check at the Anihan Accounting window seven (7) working days before the scheduled class.

3. Participants have the option to make one full payment for all 6 days or pay on a per-day basis. See discounted rate above*
•    If full payment for the 6 days, it must be made at least 3 days before the first class.
•    If per-day payment, each payment must be made at least 3 days before the scheduled Saturday (that is, on the preceding Wednesday, at the latest).

4. Cancellation on a participant’s part has to be made at least 3 days before the scheduled Saturday class (that is, cancellation on a Wednesday afternoon not beyond 5:00 p.m., at the latest). Cancelling participant will be charged 20% of the per-day fee to cover administrative services.
•    For late cancellations (that is, 1-2 days only before the Saturday class), 40% of the per-day fee will be charged to cover the school's purchases and services.
•    For no-cancellation and/or no-appearance on the scheduled class day, 70% of the per-day fee will be charged to cover the school's purchases, services and facilities.

5. The school reserves the right to cancel until the morning of the day before the scheduled class (Friday morning) if required due to the dynamic nature of the school's activities and affairs.
•    Participants will be informed by call or SMS on Friday morning if there will be a cancellation.

6. Refund of payment for cancelled classes may be claimed at the Accounting window on the following Monday.
•    Full refund if cancellation is on the part of the school.
•    If cancellation is on the part of the participant, please see no. 4 above.

Check out Anihan's Bread and Pastry Summer Course 2015

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