Were you there?
On April 5, Anihan's second year scholars held a Cake Bazaar that showcased their skills in baking and cake decoration. Reservations for the cakes were made by patrons weeks ahead. The few unreserved ones were immediately taken as soon as they were brought out for display. The second year scholars, who will already be graduating on April 18, were overjoyed at the response to their efforts.
On the same day, Mediterranean flavors wafted through the Anihan halls as the school's first year scholars prepared and served a special Greek Lunch to the delight of their parents and guests.
It was one of the students' requirements for the skills program in Commercial Cooking (National Certificate II).
See the pictures and share in the feast!
Watch out for more mouth-watering cakes and exotic Greek dishes in the next post!
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