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Anihan Technical School is a project of The Foundation for Professional Training, Inc. (FPTI). Established in 1986.

Monday, October 27, 2014

Short Course in Bread and Pastry 2015

Cookies and Pies and everything nice!

Short Course in Bread and Pastry in Six (6) Saturdays

UPDATE - CHANGES IN SCHEDULE: No classes on Feb 7. Days 4, 5 and 6 moved to Feb. 14, 21 and 28, respectively.

Check out Anihan's Bread and Pastry Summer Course 2015

A short course for women in bread and pastry will be conducted by Anihan in early 2015, specifically on the following six Saturdays, 9:00 am - 3:00 pm: Jan 17, 24, 31, and Feb 7, 14, 21.

Each day is a stand-alone program so participants are not required to attend all six Saturdays. The course is designed however to impart a full basic training in bread and pastry production and so a complete attendance is highly recommended even if it may not be required.

Course details

•    Duration: Six (6) Saturdays, 9:00 am to 3:00 pm (January 17, 24, 31 and Feb 7, 14, 21, 2015)

•    Fee: P1,950.00/day or 11,700.00 for the 6-day series. *Special discounted rate of P11,400.00 if a participant enrolls for all six days. Fee already includes ingredients, hand-outs, certificate.

•    Required minimum no. of participants: Six (6)

•    Confirmation of slot per day is only by full-payment enrollment. Payment for the first day (P1,950.00) should be made on or before January 10, 2015.

o    Anihan reserves the right to cancel the scheduled program if the required minimum number of participants is not reached. See payment and conditions below.

o    Participants will bring their own:
- Apron, cap, hand towel, and gloves (or purchase from Anihan at P270/set)
- Food containers and bags
- Lunch, snacks, and eating utensils

It was a hectic day of making different kinds of bread:
Pandesal, Cinnamon Rolls, Soft Rolls, Raisin Loaf Bread, and Pizza!

Baking Program per day

Preparing and Producing Bakery Products

Day 1
Banana Bread
Basic muffins
Baking Powder Biscuits

Day 2
Cinnamon Roll
Soft Roll
Raisin bread

Preparing and Producing Pastry Products

Day 3
Chocolate Chip Cookies
Jam Thumbprints
Buko Pie
Mango Pie

Day 4
Cream Puff
Danish Pastry

Preparing and presenting gateaux, tortes and cakes

Day 5
Swiss Roll
Swiss Butter cream icing
Basic Chiffon Cake
Crema de Fruta
Butter Cake
Boiled icing

Preparing and displaying petit fours

Day 6
Royal icing
Gum paste
Chocolate Mousse
Carrot cake

Payment and conditions

1. Participants may choose to attend all 6 days (see discounted rate above)* or just one or select days.

2. Payment modes:
•    Cash: Personally pay at the Anihan Accounting window in cash
•    Bank: Deposit payment to Anihan Technical School BPI Account 0921-0153-48. Fax deposit slip to (049) 5455738 or email scanned copy of deposit slip to anihanschool@gmail.com or courses@anihanschool.com
•    Check: Payee is ANIHAN TECHNICAL SCHOOL. Personally hand the check at the Anihan Accounting window seven (7) working days before the scheduled class.

3. Participants have the option to make one full payment for all 6 days or pay on a per-day basis. See discounted rate above*
•    If full payment for the 6 days, it must be made at least 3 days before the first class.
•    If per-day payment, each payment must be made at least 3 days before the scheduled Saturday (that is, on the preceding Wednesday, at the latest).

4. Cancellation on a participant’s part has to be made at least 3 days before the scheduled Saturday class (that is, cancellation on a Wednesday afternoon not beyond 5:00 p.m., at the latest). Cancelling participant will be charged 20% of the per-day fee to cover administrative services.
•    For late cancellations (that is, 1-2 days only before the Saturday class), 40% of the per-day fee will be charged to cover the school's purchases and services.
•    For no-cancellation and/or no-appearance on the scheduled class day, 70% of the per-day fee will be charged to cover the school's purchases, services and facilities.

5. The school reserves the right to cancel until the morning of the day before the scheduled class (Friday morning) if required due to the dynamic nature of the school's activities and affairs.
•    Participants will be informed by call or SMS on Friday morning if there will be a cancellation.

6. Refund of payment for cancelled classes may be claimed at the Accounting window on the following Monday.
•    Full refund if cancellation is on the part of the school.
•    If cancellation is on the part of the participant, please see no. 4 above.

Check out Anihan's Bread and Pastry Summer Course 2015


  1. hi interested po ako but first i want to make sure na tuloy tlaga sya so can you reply na lng dito if na reach nyo na yung min 6 partiipants. tnx :)

  2. Hi! Im angel
    Just want to ask if do you have short course of baking aside from this coming jan and feb? Im planning po na umuwi na po jan s pinas at mg-aral ng baking and make it a business kaso po s march pa po ako makakauwi.sana po meron pa po kau short course after ng feb.

    1. We'll be posting soon the details of the short course offering in bread and pastry this summer. Watch out for it!

    2. Here's the link to the summer course: http://www.anihanschool.com/2015/03/anihan-offers-summer-course-in-bread.html

  3. Hi Mam is there any way this course will be offered to a male participants. My husband is interested to take the course

  4. Does the school offers this short course to interested male participants.