Anihan 2012 Graduates' Thank You Video

Forty-three young female scholars from the CALABARZON area graduated from Anihan's two-year culinary scholarship program last 13 April.

To thank all the people who helped support these scholars, below is a short video highlighting some of their school and on-the-job-training activities.

Anihan's 25th Commencement Exercises

Anihan Technical School will hold its 25th Commencement Exercises on 13 April 2012.

Forty-three young women from the area of CALABARZON will graduate from Anihan's scholarship program with the following TESDA-registered qualifications: Commercial Cooking National Certificate II (NC II), Food and Beverage Services NC II, and Bread and Pastry Production NC II.

Each of the forty-three candidates for graduation has successfully passed the TESDA Assessment in all the qualifications above. See previous post: Anihan's 2012 Graduating Class Achieves 100% Passing Rate in TESDA Assessments

Anihan's industry partners for OJT (on-the-job-training) and/or employment for this batch of graduating students include:

• Classic Savory
• Cupcakes by Sonja
• Hans Gourmet
• Hap Chan 
• Makiling Conference Center
• Maligaya Center
• Max's Restaurant
• MerNel's Place
• Pandan Center 
• Taal Vista Hotel
• Tagaytay Conference Center
• The Palms Country Club

Changes in Schedule: Anihan's Special Cooking and Baking Classes - Summer 2012

Important: To reserve a slot, please enroll at least 3 days before the activity date.


THAI CUISINE
Cooking Demonstration with Lecture

Copyright Darlene A. Schmidt, 11/18/09

-    Tom Yum Koong (Hot and Sour Prawn Soup, creamy style)
-    Laab Gai (Northern Chicken Salad)
-    Thod Mun Pla (Thai Fish Cakes)
-    Tum Tim Grob (Rubies in Coconut Milk)

Date: April 28, Saturday May 12, Saturday
Time: 9:00 am – 3:00 pm
Fee: Php 1,500.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
 Fee includes hand-outs and a Certificate of Attendance


HEALTHY COOKING – Prepare delectable dishes the healthier way!
Cooking Demonstration with Lecture

Courtesy of Roland

-    Crispy Pata
-    Oven “Fried” Chicken
-    Sautéed Pork Cutlets
-    Gen. Tso’s Chicken

Date: May 12, Saturday (To be rescheduled)

Time: 9:00 am – 3:00 pm
Fee: Php 1,500.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
Fee includes hand-outs and a Certificate of Attendance


PASTRIES
Demonstration, Hands-on Training and Lecture
-    Cream Puffs
-    Eclairs
-    Swans
-    Danish Pastry
-    Croissants

Courtesy of Sundar1

Duration: 5 days
Dates: May 10 (Thursday),14-17 (Monday-Thursday) May 14-18 (Monday-Friday)
Time: 9:00 am – 3:00 pm
Fee: Php 3,000.00 (To reserve a slot, please enroll at least 3 days before the activity date.)
- Fee includes a Certificate of Training
- This is a summer class for Anihan students being opened to interested participants.
- All participants will provide their own ingredients, apron and cap.